Instant Nori Ramen

Indulge in the savory flavors of Nori Ramen, a tasty and delicious Asian soup that is sure to satisfy your taste buds. Learn how to cook this classic dish with our easy-to-follow recipe.

How to cook:

INGREDIENTS

Yield: 1 serving

1pack ramen noodles with flavor packet1large egg

½teaspoon butter

2slices American cheese

¼teaspoon toasted sesame seeds

½scallion, green part only, thinly sliced on the bias, optional

3 sheets King of Kim's crispy roasted seaweeds (cut into 4 pcs each)

PREPARATION

Step 1 Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

Step 2 Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.

Step 3 Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

Step 4 Garnish with King of Kim's freshly roasted seaweeds. If you want more umami flavoring, don't hesitate to add more!