Ingredients:
2 tablespoons toasted sesame oil
1/4 cup popcorn kernels
.2 sheets king of Kim roasted seaweeds, crushed
Toasted sesame seeds, for serving
Directions:
Heat sesame oil on medium-high heat in a large sided skillet with a lid. Add a couple kernels to the pot, and when they have popped, remove the popped corn and add the remaining kernels.
Cover, and cook, shaking occasionally, until popping has slowed down to about 3 seconds between each pop.
Remove lid and immediately sprinkle with salt.
Pour popcorn into a large bowl. Toss with crushed roasted seaweeds and sesame seeds.
